Made from a blend of Nero D'Avola and Frappato grape varieties from old vines that at between 300 and 600m above sea level. The frappato is picked at optimum maturity with the Nero d'Avola grapes left on the vine to lightly with and natura
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Sena as a wine maker are in a league of their own. There is a distinct character that can ponly be sourced from the fuit of Aconcagua. It is a lucious full bodied blend with bold flavours and ripe cassis and spicy spearmint with a velvet soft presence.
Made from a blend of Merlot, Petit Verdot, Carménère, Cabernet Sauvignon, Cabernet Franc.
Enjoy with big beef or veal dishes.
|wine style||Full Bodied Red|
|wine grape||Bordeaux Blend|