This Version of The Famous Grouse uses peaty whiskies in the blend along with some Glenturret and grain whiskies to produce a whisky with a distinctive smoky character, rich and smooth.
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Built around an elegantly smoky Islay malt matured in refill Sherry butts, the second peated whisky we have used comes from the Isle of Skye. To these we added some old and ethereal single malt whisky from the Northern Highland village of Brora and just a dash of malt whisky finished in new French oak to add an underlying richness.
|whiskey type||Blended Malt|