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Balblair have changed their focus from vintages and move towards age and cask choice. This single malt has been matured initially in American oak, ex bourbon casks, followed by time in first fill Spanish oak butts adding depth and charisma.
On the nose we get rich toffee and baked pears that shine through against an elegant backdrop of new leather. On the palate it is a masterful balance of juicy apricots, seasoned oak and vanilla custard. The finish is long and warming with chords of fresh spices and raisins.