The grapes were selected from Vergelegens Stonepine, Rondekop, Rooiland and Kopland Vineyards. These vineyards are all north to northwest facing, with granite, Hutton and Clovelly soils. Vines were planted 4000 to the hectare. The preferre
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Zarihs has ripe aromas of black fruits on the nose, mixed with blackcurrant pastilles and a hint of coffee and vanilla. On the palate it is flavours of wild blackberries, toasty oak and black peppery notes. This is all balanced by a fresh acidity and a touch of dark chocolate.
Syrah was planted over 16 years ago in the foothills of the Moncayo, 600-700m above sea level. The vines take full advantage of their position - limestone soil, sun and the Cierzo wind which blows from the north-west to freshen the grapes. The grapes are macerated for 4-5 days, and then fermentation takes place for 15-20 days in stainless steel tanks at controlled temperatures. 60% remains in stainless steel, whilst the other 40% matures in new American oak for 12 months.
Enjoy this red with roasted and grilled lamb or beef, would also work with fatty pork belly and duck.
|region||Campo De Borja|
|wine style||Full Bodied Red|
|wine region||Campo De Borja|
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