Montagny Ier Cru 2016 Bouchard Pere & Fils 75cl

This stunning Sauvignon Blanc has wonderful fragrant aromatics that carry notes of gooseberry and citrus notes. On the palate it continues to show beauty with notes of crisp, fresh apple and citrus zest with white fleshy peach like undertones. Food Pa...

Pale yellow in colour with a greenish tinge.A lovely nose of tropcal fruits such as passion fruit, intermingled with white flowers. A zesty palate with ripe fruits and a citrus edge, finishing with refreshing, crisp acidity

This delicately refreshing dry white is lemon yellow colour. On the palate, flavours of fresh green apple and citrus are balanced well by aromas of stone fruit

This is a fresh and lively wine from the home of Sauvignon Blanc, Marlbortough. Aromas of white stone fruit and minerals with lovely tropical guava and limes with a zesty citrus burst.

A rich swirl of Chenin characters with gentle ripe apple aromas, honeyed aromatics and delicious greengage and citrus lemon acidity on the long finish. The terrifically generous mouthfeel comes from the long, slow wild yeast fermentation.<

This is the perfect wine to match with shellfish, slightly perfumed wit ripe melon on the nose. Fresh and weighty on the palate with good fruit balance lifted by a crisp note on the finish, typical of the wines from this area. Cave de l'Ormarine's vine...

A wonderful and innovative blend of Sauvignon Blanc and Vermentino from Southern France. A quite deliciously refreshing change from plain Sauvignon Blanc, Sauvignon V blends aromatic Sauvignon with aromatic Vermentino and gives a tangy, more complete f...

Fresh and crisp Marlborough Sauvignon Blanc with a nose of fresh asparagus, and tropical fruits such as peach and lychee. On the palate it is vibrant and fresh with balanced natural acidity, well rounded and good structure. A lovely wine.

A wonderfully light and vibrant white wine that has lots of lovely zesty, citrus and green apple character and refreshing quality. Food Pairing: A great choice of wine to be used as an aperitif, with starters or light fish based dishes.

Fresh, crisp aromatics with lifted green fruit, ripe apple and floral aromas. Flavours of greengage, citrus acidity and a fine, mineral finish.