Made from a blend of Nero D'Avola and Frappato grape varieties from old vines that at between 300 and 600m above sea level. The frappato is picked at optimum maturity with the Nero d'Avola grapes left on the vine to lightly with and natura
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A deep violet red, medium volume in the mouth with crisp acidity and great freshness. The round, firm tannins underpin a gentle, elegant background of French oak in which spices intermingle with herbs.
The grapes were 100% hand-harvested. Prior to fermentation, the must underwent a cold maceration for a period of 7 days. Once the alcoholic fermentation was underway, gentle extraction took place. The wine was then aged in Burgundian French oak barrels for 12 months; 15% new, 25% second use and the remaining 60% were third or fourth use.
Drinks Business Global Syrah Masters 2018: Gold Tim Atkin MW: 95 pts
|wine style||Spicy Red|
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