A deep violet red, medium volume in the mouth with crisp acidity and great freshness. The round, firm tannins underpin a gentle, elegant background of French oak in which spices intermingle with herbs.
The grapes were 100% hand-harvested. Prior to fermentation, the must underwent a cold maceration for a period of 7 days. Once the alcoholic fermentation was underway, gentle extraction took place. The wine was then aged in Burgundian French oak barrels for 12 months; 15% new, 25% second use and the remaining 60% were third or fourth use.
Awards Drinks Business Global Syrah Masters 2018: Gold Tim Atkin MW: 95 pts
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Chapoutier Bila Haut Banyuls 2017 50cl
Spread out on narrow and steep terraces, the Banyuls Appellation overhangs the Mediterranean sea. More than two thousand years old, the vineyard is rooted in a stony schist soil and benefits from exceptional atmospheric conditions. Moreover, the ...
Paul Cluver Chardonnay 2017 75cl
Classic Chardonnay. The nose beckons with appealing notes of citrus and white flowers, hints of oatmeal, but no overt oak. The intensity and complexity follows through onto the palate which contains a combination of white peach and mineral flavours. Th...
Percheron Shiraz Mourvedre 2018 75cl
Rich, dark and brooding, packed with warm, chocolate notes and a big savoury heart.
The Coastal region of South Africa is renowned for its fine and expressive fruit, resulting in wines with depth and complexity. Thanks to longstanding relati...
Painted Wolf Madach Cape 'Hunting' Red 2018 75cl
A bright fruity medium bodied spicy red blend with a balance and a long finish.
Grapes are sourced from our painted Wolf pack vineyards in Stellenbosch, Paarl and Malmesbury.
Founded by Jeremy and Emma Borg, drawing inspiration from the Afr...