The Tempranillo grapes are hand harvested from vines that are planted in chalky-clay souls more than 40 years ago and at 500-600 meters above sea level. After the grapes were harvested they have been matured for 2 years in American oak bar
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The 1996 vintage is a blend of three grape varieties, Cabernet Sauvignon, Cinsault, and Carignan. Musar made the decision to reduce the production of the wine as the crop had been large but the wines were not as powerful and concentrated as they would like. The resulting wine is refined and elegant with a long finish, but not as big and bold as other vintages.
Also available in 75cl bottles: Chateau Musar Rouge 1996 75cl
|wine style||Full Bodied Red|
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