For the first time in 50 years, Lillet has launched a new variant on the existing Blanc and Rouge offerings by creating a ros.
Great chilled straight over ice or used as a cocktail ingredient, Lillet Ros is perfect for summer!
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|Yes, i am over 18||No, i am under 18|
The story being spectacular things that can happen when ancient techniques meet fresh new innovative ideas. "Some would call us 'aff our heads', but I suppose you've got to try something really different now and again," explained Mashman Brian Webster.
On the nose this bottling gives lusciously malty notes with some sweet fudge, followed by citrus and oak vanilla aromas with layers of spicy oak notes of ginger and cinnamon. On the palate it is candied orange and lemon peel, vanilla toffee and butterscotch, layers and layers of blossom honey with some melted brown sugar and oak spices at the end. The finish is rich and full of malty notes with gentle waves of oak vanilla and subtle spice.
|cask type||Virgin Oak|
|whiskey type||Single Malt|