Matured in First Fill American Bourbon casks which gives this Auchentoshan a lovely flavour of vanilla and zesty fruitiness, coconut and a hint of spice. Pronounced ' ock-un-tosh-un'
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The natural elements on Kingsbarns Distillery’s doorstep, combined with superior wood choice and long, slow fermentation give Dream to Dram its remarkably complex and distinctive Lowland character: light, intensely fruity, floral and balanced, with colour and richness coming from the wood. On the nose there is banana, pineapple syrup and summer berries, with a slight herbal note. There is soft toffee, custard pastry and redcurrants on the palate, with a finish of ginger syrup.
The Wemyss family has lived and worked in Fife for generations and has a longstanding passion for whisky dating back to the 19th Century, continuing to this day with their successful Wemyss Malts range. Their long held dream however was to make fine single malt whisky in Fife. When approached by former professional Kingsbarns Golf Links caddy Douglas Clement in 2010 with the idea of converting the semi derelict B-listed farm steading at Kingsbarns into a new distillery for the ‘home of golf’, their dream began to take shape. After a three year restoration project which carefully retained the building’s ancient features and charm, the distillery was officially opened on St Andrew’s Day 2014, with the first whisky laid down in March 2015.
|whiskey type||Single Malt|