San Marzano Vindoro Negroamaro 2017 75cl

One of this producers most popular wines, this is a classic and very drinkable Barossa Shiraz! The fruit is sourced from 5 different vineyards, mostly in Ebenezer and Greenock with some from the Western Ridge of the Barossa. It’s a really typical Ma

Deep and complex flavours of prunes, black cherry, spice and tobacco weave through the full bodied palate with its velvety texture and long, savoury finish. Very delicious. Vivino's rank number 1 for best wine between £20-40! San Marzano:

Made from a blend of Nero D'Avola and Frappato grape varieties from old vines that at between 300 and 600m above sea level. The frappato is picked at optimum maturity with the Nero d'Avola grapes left on the vine to lightly with and natura

The Wine: An intense and complex wine showing fruity aromas of prunes and ripe red fruits combined with spicy notes of vanilla and smooth on the palate with a deliciously long finish San Marzano: Named European Producer of the Year 2015 by Imbibe Mag

This Primotivo from Doppio Passo is classic primotivo through and through offering a bold and powerful presence in aroma and taste. Aromas of blackberries, plums and chocolate. On the palate it is rich with cherry and blackberry fruit and

This Carmenere shows a surprising level of balance between honest aromas of fresh raspberries and cherries with subtle hints of green pepper and a fine granitic minerality. It has a marked mid palate, evident in the upper extreme, with notes of dark choco

Caballo Loco Grand Cru Maipo originated in the most prestigious Chilean wine valleys, it is crafted from these exceptional vineyards using only their best varieties, these same vineyards are components of their traditional Caballo Loco.

El Enemigo was born in 2009 and was a joint passion between Alejandro Vigil and Adrianna Catena. This Malbec has been fermented in both 225 litre barrels and old cement containers, using a blend that is mainly Malbec with small amounts of Petit Verdot ...

Lujan de Cuyo is known historically as the prime zone for wine-growing in Mendoza. Its high altitude location at around 2,500 feet, in combination with a semi-desert climate and low-nutrient stony soils provide ideal conditions for cultiva

Ripe, warm and generous on the nose with plum and cherry aromas and hints of dried fruits. Full bodied and richly flavoured with rich berry and plum fruit, supple tannins and a spicy finish, with the characteristic dry bite of good Amarone