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Gris Marin is a delicate and mineral rich rose with subtle notes of fleshy white stone fruit like peach.
Predominantly made from pale-skinned Grenache Gris from 10 to 20 year-old vines, traditional southern "pressurage direct" is used to create a very pale rosé; grapes are pressed slowly and rather than a short maceration with skins as is usual in rosé, the juice is run-off without time in contact with the skins.
Enjoy with Italian tapas, anchovies, sundried tomato and tapenade.
|wine style||Dry Rose|
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