Seriously Cool Cinsault is made from grapes sourced from old bush vines on the Heldeberg's breezy maritime slopes. A Cinsault with real character defined by the soils from which it drinks.

On the nose it is savoury with fresh cherry notes. On the palate you get cranberry freshness and a texture with acidity and great length.

As per the name keep this Cinsault cool to show off its best characters around 10-14 degrees.