Made from a blend of Nero D'Avola and Frappato grape varieties from old vines that at between 300 and 600m above sea level. The frappato is picked at optimum maturity with the Nero d'Avola grapes left on the vine to lightly with and natura
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Seriously Cool Cinsault is made from grapes sourced from old bush vines on the Heldeberg's breezy maritime slopes. A Cinsault with real character defined by the soils from which it drinks.
On the nose it is savoury with fresh cherry notes. On the palate you get cranberry freshness and a texture with acidity and great length.
As per the name keep this Cinsault cool to show off its best characters around 10-14 degrees.
|wine style||Light and Fruity Red|
|wine country||South Africa|
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