This wine embodies the unique terrior, winemaking and climate at Vergelegen. It is a beautifully balanced wine, powerful yet elegant with multi dimsenional flavours. Compote of berry fruit nicely rounded by chocolate and coffee notes. The
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This Kekfrankos wine from Kovacs Nimrod shows a great deep ruby colour. Aromas on the nose of red cherries, red currants and hints of leather. The medium bodied palate has deliciously refreshing acidity with lots of juicy red fruit notes and character with a little spice on the finish.The Kovács Nimród vineyards are farmed organically and primarily planted with Burgundian Northern Rhone varieties. These vines feel very much at home in the Egar as it is located on a similar latitude to that of Burgundy, and thanks monks from Burgundy planting vines in this area centuries ago, the area has grown into a world class wine producing region. Kovacs Nimord Wines have three vineyards including Nagy Eged (Eger) and Nyilasmár (Noszvaj) - both classified as ‘Grand Cru’ and incorporating around 10 and 8 hectares respectively, and Nagfai - 12 hectares of ‘Premier Cru’ vines also located in Noszvaj, one of the major wine growing districts of the Eger region situated just 8km outside the main town. Nagy Eged vineyard located in Eger is a steep-sloping site facing south-southwest. Its unique exposure consists of limestone-laden soils which contribute to the mineral character in the wines. Varietals planted here include Furmint, Kékfrankos, Pinot Noir, Syrah, Cabernet Franc and Merlot. The Nagfai vineyard sits on gently-undulating south facing slopes of the Bükk and is interspersed with rocks. The soils are rich in minerals which result in distinctive, fine, fresh, and fruit-packed wines. The main varietals grown here include Chardonnay, Pinot Gris, Pinot Noir, Syrah and Kékfrankos. This wine is made from grapes exclusively selected from the Nagyfai and Nyilasmár Monopole terroirs. The wine undergoes a wild yeast fermentation before being aged in 45% new Hungarian oak barrels and 70% second fill French oak barrels for 20 months. Production is around 2,700 bottles only.
This red goes great with cheese plates, pork, lamb and dishes with sauces made with forest fruits.
|wine style||Medium Bodied Red|
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