This wine is entirely produced from the Greek grape variety of Malagousia that was saved from extinction due to the efforts of Vangelis Gerovassiliou.
Further to skin contact to enhance the extraction of aromas, it is partially barrel-fermen...
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An elegant white wine as you would expect from this domain. On the nose it is citronella, ripe lemons, the palate is a fresh and mineral rich wine with a persistent and long finish. It is still a youthful wine, this will develop some complexity as it ages.
The soil is worked mechanically to facilitate good aeration and microbial action and also allow the vine roots to penetrate as deeply as possible which in time will give the future wine its character. Vines are only treated by approved methods in accordance with “agriculture raisonnée” standards: the products used and the period of application depend on the state of the vegetation, the degree of fungi or pest infestation and weather conditions. Grapes are sorted and the must cooled before filling into casks for the fermentation. The wine stays on its lees until July. New oak is restricted to around 25% to ensure it does not mask the pure, elegant style.
Enjoy with poached halibut and lemon butter sauce, posh fish pie, roast chicken, pork fillet and mushrooms in a creamy sauce.
|wine style||Oaked Dry White|
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