On the nose you will get aromas of buttered toast and fresh tropical fruit. On the palate fresh fruit from lemon, pear, pineapple with a complex caramel undertone followed by the buttery character from the oak. This wine will give you a long and elegant finish.

This wine is made with 100% Chardonnay grape from Nagyfai and Nyilasmar vineyards, aged on its lees in small French and Hungarian oak barrels for 12 months.

Food Pairing:
Enjoy this chardonnay with poultry, pork, seafood or a light pasta.