Maxime Trijol XO Cognac 70cl

Hine Rare VSOP is a Fine Champagne cognac which means it's a blend of Grande and Petite Champagne cognacs. At least 50% of this must come from the Grande Champagne district. Hine Rare VSOP is a blend of more than 25 cognacs, the youngest of w...

Since its creation by Edouard Martell in 1912, Cordon Bleu has become a genuine legend. Its taste, marked predominantly by 'eaux-de-vie' from the Borderies area, and its authentic bottle, unchanged since the beginning, make it a classic among great cog...

Aged in selected oak barrels, this Cognac has a rich aroma and incomparably smooth taste

This small family estate of some 20 hectares produces exceptional eaux de vie from Ugni Blanc and Colombard. This blend of younger cognacs shows freshness, elegance and finesse.

This small family estate of some 20 hectares produces exceptional eaux de vie from Ugni Blanc and Colombard. This exceptionall blend is made of several cognacs with the youngest being 10 years old, but many are very much older. The colour

Hennessy X.O, the first extra Old cognac, is powerful, masculine and generous - a genuine pleasure. It releases woody, spicy aromas. Now an established symbol of luxury, its rich character is enhanced by a distinctive decanter designed in 1947.

H by HINE is a blend of more than 15 Petite Champagne cognacs, the youngest is aged 4 years.

Tasting Notes
It is HINE's most floral cognac. Jasmine, iris, hint of vanilla, carnation ; a very vivacious nose and a delicate velvety ...

A new style of Remy VSOP with a more rounded fruit driven style for todays mofern tastes.
Nose:Fruity notes: ripe apricot Flowery notes: violets & roses
Spicy notes: sweet vanilla
Mouth feel & balance: perfect balance and...

Martell VS (Very Special) cognac was created around 150 years ago under the name of 3 stars (***) and today has a worldwide reputation.
Harmonious and well balanced, its taste is fruity, mellow and with a pleasing fresh and pure feeling in the ...

This new addition to the Remy stable commemorates the reward of excellence bestowed on Remy Martin by King Louis XV of France in 1728. Aged in toasted French oak, it reveals a rich aroma of figs and baked spices. Smooth on the palate with soft toffee a...