Aged in ex-bourbon casks, this single malt has a light straw shimmer and a heady opening of Madagascan vanilla on the nose, followed by hints of clove spice. On the palate the initial drive is fresh green apples, then the clove flavour from the nose is there, but accompanied by warm cinnamon notes. The finish slips into a red berry flavour with vanilla and a hint of cherry bakewell.