Trevethan Gin has been created using Norman Trevethan's family recipe which dates back to 1929. Back in those days, it was usual for all manner of tipples to be hand made in small rural communinities. This meant that each batch was unique
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Berkeley Square London Gin is so smooth and complex that to simplify it, you should enjoy straight over ice or if you are partial to a Martini it will make the perfect one! The attention to detail does not finish once the distilling is complete, each bottle is filled, closed and polished by hand.
This gin is ultra smooth and this has been achieved by being distilled in small copper pot still and from a unique 48 hour distillation process known as the 'bouquet garni' method. Inspired by world leading chefs who have used 'bouquet garni' to subtly impart flavour into dishes for many years this process sees them using a muslin cloth to hold the botanicals and submerged into the spirit. Made with the core botanicals and kaffir lime leaves as it is still distilled for a second time. The second distillation process allow the botanicals to simmer together and delicate oils form and infuse.
Core botanicals include basil, sage and lavender.