Made from a blend of Nero D'Avola and Frappato grape varieties from old vines that at between 300 and 600m above sea level. The frappato is picked at optimum maturity with the Nero d'Avola grapes left on the vine to lightly with and natura
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This excellent and firm customer favourite of a wine is from the Vento region of Italy is now available in a magnum. It is made from a blend of Corvinone 40%, Corvina 30% and Cabernet Sauvignon 30%. The grapes and air dried in crates to concentrate the flavours in the traditional Appassimento method. The Biscardo family have been making wines from their base in Soave for over 150 years.
On the nose it is spicy with red and black cherries: Incredibly easy drinking, the palate if full and generous with red and dark berry fruits smooth tannins and a gentle spicy finish.
|wine style||Full Bodied Red|
|wine grape||Cabernet Sauvignon|
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