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The latest limited edition expression to join the Tullibardine collection, called The Murray Marsala Finish, distilled in 2006 and bottled at 46% abv in 2018. Matured first in first-fill Bourbon barrels, and then an additional year in Sicilian Marsala wine casks.
Subtly spiced oak aromas combine with fragrant floral meadows, revealing a glorious combination of summer berries drizzled with vanilla ice cream. Luscious flavours of strawberry jam with hunts of black coffee and dried spice gracefully evolve with creamy toffee, malt biscuits and fresh blackcurrant coming to the fore. Milk chocolate and delicate orange flavours linger gentle on the tongue to finish.
The Murray Marsala Cask Finish is the fourth whisky to join Tullibardine’s Marquess Collection, the range is named after Sir William Murray, the second marquess of Tullibardine.
country | Scotland |
region | Highland |
distillery | Tullibardine |
product age | 12 |
strength | 46% |
whiskey country | Scotland |
whiskey type | Single Malt |
whisky region | Highland |