Made from a blend of Nero D'Avola and Frappato grape varieties from old vines that at between 300 and 600m above sea level. The frappato is picked at optimum maturity with the Nero d'Avola grapes left on the vine to lightly with and natura
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This Cabernet Sauvignon from Penley Estate is dense, with sink your teeth into them tannins and concentration to the plum, cassis and blackberry flavors. Sage and rosemary accents linger in the background. Strikes the right balance between power and elegance, with graceful notes of eucalyptus, black tea and tobacco lingering on the velvety finish. Drink now through until 2030!
The Penley Estate Phoenix Cabernet Sauvignon 2016 made it into the 2018 Wine Spectator Top 100 at 28th. The 2015 vintage was also a Top 100 wine last year too.
The wine is 100% Cabernet Sauvignon and is barrel aged in French Oak for 12 months (5% new oak, 95% old oak). Sustainable Farming practices and is suitable for Vegetarians / Vegans.
|wine style||Full Bodied Red|
|wine grape||Cabernet Sauvignon|