Made from a blend of Nero D'Avola and Frappato grape varieties from old vines that at between 300 and 600m above sea level. The frappato is picked at optimum maturity with the Nero d'Avola grapes left on the vine to lightly with and natura
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This wine shows beautiful maturity, a remarkable fruity with notes of Cabernet Sauvignon . The tight tannic structure finds a happy balance of power and roundness under intense and deep colors of very good quality.
Heritage know-how to produce a typical Médoc , vinified using the most modern techniques. Associating automatic windings, thermoregulation, gentle pressing through a long vatting followed by aging in oak barrels according to ancestral traditions, Claude Pourreau offers a wine of remarkable complexity. many medals and awards as well as the flattering comments of the specialized press attest to the merits and qualities of this wine.
The tradition of centuries-old gestures is perpetuated by Claude Pourreau , winemaker of an old family tradition whose passion for the vine, the terroir and his wine is total and that he will not fail to share with the visitor.
|wine style||Full Bodied Red|
|wine grape||Bordeaux Blend|