Made from a blend of Nero D'Avola and Frappato grape varieties from old vines that at between 300 and 600m above sea level. The frappato is picked at optimum maturity with the Nero d'Avola grapes left on the vine to lightly with and natura
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Cadus was the Latin name given to the amphora containing the most exclusive limited wines in the Ancient Rome. Today, Cadus Wines honors the thousand-year tradition of wine making, seeking the highest expression of their terroir in each wine.
Tupungato Mendoza. High altitude, powerful luminosity, limestone soils and under clear sky is where this wine is created. An intense color and hints of minerality with a fresh and elegant perfume.
|wine style||Full Bodied Red|