Dyfi Original was the first gin we produced at the Dyfi Distillery and remains a firm favourite at the distillery cellar door, and the best local hostelries. They produce this gin using their meticulous precision-distilling approach, with the aim of making a classic London Dry Gin, with our own local twist, in 200 bottle batches. Bottled at 45% Volume, without chill-filtration, each bottle is vintage-dated with the distilling season, batch-numbered and signed.
Locally foraged botanicals such as bog myrtle (sweet gale) and Scot’s pine tips, combined with the finest juniper, coriander and hand-grated organic unwaxed lemon peel (and other ingredients) to produce a gin with is rich, yet very smooth. Dyfi Original Gin is a great base for a classic martini, or even straight, but will probably be most enjoyed in a classic G&T, with an optional garnish of some bruised juniper, twisted lime peel and a sprig of basil.
Winner, Best British Gin 2018, Great British Food Awards
Shortlisted, Best British Gin 2018, Great British Food Awards
Our Perfect Pour:
Enjoy with a good tonic water or soda water. Then garnish with dill, fennel or juniper berries then zest with lime.