Pollination Gin is made in the beautiful Dyfi valley in Wales, a World Unesco site. It is made to a London dry principle with classic botanicals with the addition of hand-forages wild flowers, aromatic leaves, ...
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Hibernation Gin is an exquisite sipping gin, optionally chilled, or as a martini, and also makes a delicious negroni. Our most pleasant discovery is what an excellent Gin & Tonic it makes, but given that White Port & Tonic is such a fine combination, perhaps we should not be surprised.
The botanicals they forage for Hibernation Gin are influenced by the wild fruit harvest, and include wild crab apples, blackberries and bilberries.
Dyfi combine these with carefully selected classic, and other locally-foraged botanicals, and precision-distil with a combination of their own pure spring water and grain spirit, before resting in a rare White Port cask. They believe this is the world's first gin to be aged in a fully-seasoned White Port barrel, and they are indebted to their friends at Niepoort Vinhos for providing this to us.
inews Best Wild Gin 2018
inews Overall Best Buy of the Ten Best Gins 2018
The Independent number one best buy from their list of Top Ten New Gins, April 2017
Our Perfect Pour:
We believe this gin should be enjoyed neat to let the notes of sing loud and clear.