ursting with deep honey and toffee sweetness with a background of toasted hazelnut. Master beekeeper Matt Pitt cares for his colonies of Cornish black bees by using sustainable methods that are stress and chemical free for the good hea
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Early notes of red fruit and hazelnut with a hum of toasted cacao nibs. Lingering caramel and earthy cocoa flavours finally give way to a final warming glow of cinnamon.
‘Nibs’ are simply pieces of cocoa bean with the shell and husk removed. The beans used for the nibs in this bar are a native variant from the Akesson owned Fazenda Sempre Firme plantation in Bahia, eastern Brazil.
The nibs are lightly caramelised to preserve their flavour and texture when folded into our Peruvian 70% chocolate, delivering intense bursts of complex cacao flavour through every bite.
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