Made from a blend of Nero D'Avola and Frappato grape varieties from old vines that at between 300 and 600m above sea level. The frappato is picked at optimum maturity with the Nero d'Avola grapes left on the vine to lightly with and natura
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A wine of limited production from an old single vineyard where very low yields are grown. It reflects a much more modern facet of Marques de Murrieta, a rigorous selection of the grapes, meticulous extraction and aging in new French oak barrels for a year and a half give this wine a harmonious and intense character. Dalmau is a limited production wine, full of shades and intensity, which shows the most modern side of our winery. It has a complex and velvety nose, with an explosion of aromas of wild fruits, dark chocolate and mineral notes, elegantly combined with the creamy toasting of its ageing in the new French oak barrels. An elegant and extraordinary wine which impresses in every way, with body and harmony, of magnificent balance which creates a powerful wine. This wine is made up from 71% Tempranillo, 15% Cabernet Sauvignon, 14% Graciano.
Deboned ox tail with red wine, mint and clove flavouring, crunchy fried breadcrumbs; stewed Pigeon, red wine, cacao and black pepper; veal shank, potato croquette and red piquillo pepper; dark chocolate truffles…
Marques de Murrieta
|wine style||Full Bodied Red|
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