El Coto was founded in 1970 and now has over 700 hectares of vineyard in production across the three Rioja sub-zones - Rioja Baja, Rioja Alavesa and Rioja Alta. This estate uses grape for the Verdejo which are found 850 meters above sea le
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This delightful Macon has been made with wines sourced from three different vineyard locations in the village. The wines are aged for two months in stainless steel to full integrate and achieve the personalised wine style of the winemaker, Samantha. Typical Burgundy style with up front fruit on the nose. The palate has buttery shortbread with a slight nuttiness, elegant and showing finesse. Fresh apples with cleansing acidity on the finish.
|wine style||Crisp Dry White|
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