Christmas Gin from Australia's most awarded Gin Distillery, Four Pillars.
Made by first making the Christmas puddings as per the distillers late mother Wilma's recipe from 1968 with juniper, cinnamon, star anise, coriander and angelica over the top. Cameron, the distiller also ages this gin in a few of the 125 year old ex William Grant scotch whisky barrels that they had previously stored Rutherglen Muscat for 80 years (both big names in the drinks industry). Then he blends the Christmas Pudding gin and to finish adds a slight tweak of Rutherglen Classic Muscat to round out the palate! He then further adds some of their own Muscat that has been sat in barrels that previously had aged Pedro Ximenez which adds even more richness and complexity.
The 2018 label has been commissioned by Four Pillars to have the Melbourne artist Stephen Baker's artwork 'Basking in the Sun', channeling all that is great about a hot Aussie Christmas down under.
Our Perfect Pour:
Enjoy neat, go easy as its moreish and goes down very easy.