Mrs Cuthbert's British Gin Liqueur, Parma Violet Cupcake is distilled in North Yorkshire with complex six botanical gin and infused with flavour tones of parma violet and a touch of vanilla.
Dorothy Cuthbert's Classic Gin Liqueurs are inspired by their late Auntie Dot. An avid and talented curator of homemade cakes from her home in Yorkshire in the 1940's. An era of frugality and no frills, but became an expression of home pride and highly prized baking.
They have recreated her classic Parma Violet Cupcake recipe and infused with their hand distilled North Yorkshire 6 botanical gin of juniper, citrus and a touch of star anise.
Our Perfect Pour:
Enjoy with your favourite tonic for a sweeter and less alcoholic G&T or add into a glass of Prosecco. Or simply enjoy over some ice neat.