Another medal for the Guys at Camel Valley, this time 'The IWC Gold medal', awarded at the London International Wine Fair 2012 was for the 2010 Camel Valley Cornwall Brut which is made from 60% Seyval Blanc, 20% Chardonnay and 20% Reichens
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A fresh and rich plumb, warm and soft with good core of fruit, very polished and well refined with lots of potential with well-integrated oak on the finish. A blend of Cabernet Sauvignon 55%. Merlot 40% and Petit Verdot 5%.
Fermentation takes place in a mix of cement and stainless steel tanks. Aged for 10-12 months in French oak barrels which 35% are new.
A great red to serve with roast lamb served with pink with herbs, rare sirloin steak.
|wine style||Full Bodied Red|
|wine grape||Bordeaux Blend|
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