Rust en Vrede Estate Red 2017 75cl

Optima is made with a bend of hand selected grapes - 40% Cabernet Franc, 35% Merlot and 25% Cabernet Sauvignon which have been matured separately for 18 months in French oak before being blended and aged for a further 6 months in barrels and bottle mature

he light green color shows the fresh and lively attitude of this wine. The bouquet opens with intense French oak aromas, coconut and untoasted almonds and lanolin. The Chardonnay fruit flavors start to dominate with tones of green apple,

Although this is a huge, strong and muscular it is also surprisingly elegant given its depth of dark brooding fruit. An intriguing nose of wild berries, blackberry compot, graphite and other crunchy stuff. These delights follow through onto the palate ...

Missing Virgin from Post House is a full bodied pinotage with light tannin structure and a lively long finish. On the nose it is dark berries, blueberries and fruitcake. The name refers to a printing error on a Virgin Island Stamp, the virgin figure w...

A superb wine from Walter Bressia to create a wine which went beyond the single varietal expressions that reflects the terroir of Agrelo and Uco valley. Made from a blend of 50% Malbec, 30% Cabernet Sauvignon, 10% Merlot and 10% Syrah, the grapes and sour

Dark, rich fruit and intense floral perfume jump out of the glass. Complex aromas of violets and white blossoms combine with concentrated blueberry, vanilla and dark chocolate. The wine has a bold, full palate as rich as the nose promises - intense blackb

Lujan de Cuyo is known historically as the prime zone for wine-growing in Mendoza. Its high altitude location at around 2,500 feet, in combination with a semi-desert climate and low-nutrient gravelly soils provide ideal conditions for cultivation of hi...

Meerlust Cabernet Sauvignon was vinified from selected fruit from low-yielding mature vineyards. The vines are densely planted on gravelly, low vigour Vilafontes and Dundee soil which has approximately 15 % clay to ensure water availability to the vine...

The Big Easy is rich and emphatic in 2011 and yet, as the name suggests, still holds an amazingly easy silkiness on the palate. The dominant Shiraz offers complex notes of rosemary and cured meat whilst the Cabernet Sauvignon adds a beguiling structure...

The Barossa Valley is home to ancient vines, some over 1- years old. Torbreck has hand picked the grapes then gently pressed and aged the wine in old French oak to produce a rich, spicy red.