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Reviving the tradition of making red vermouth using original recipes from the winery's archive, dating back to the 19th century. Vermouth La Copa is made from their distinguished Oloroso and Pedro Ximenez soleras, blended together with a special selection of botanicals. Orange, wormwood, clove and cinnamon are used within their recipe.
Intense, spiced aromas with hints of clove and cinnamon, combining in an elegant, yet seductive bitterness at the finish. The perfect aperitif to revive the classic vermouth Moment.