Made from a blend of Nero D'Avola and Frappato grape varieties from old vines that at between 300 and 600m above sea level. The frappato is picked at optimum maturity with the Nero d'Avola grapes left on the vine to lightly with and natura
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Great color density with youthful garnet red hues. The aromas are ripe red fruits of raspberry, blackcurrant and strawberry preserves with black tea, white and black pepper spice. The palate delivers a fruity, plump yet supple wine with some spicy Zinfandel paperiness.
Enjoy with pasta puttanesca, pizza or grilled meats.
|wine style||Spicy Red|
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