Made from a blend of Nero D'Avola and Frappato grape varieties from old vines that at between 300 and 600m above sea level. The frappato is picked at optimum maturity with the Nero d'Avola grapes left on the vine to lightly with and natura
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This multi award-winning red wine which is sure to get heads turning (and not just to read the label!). Blended from different fermentations of Tempranillo, Garnacha Tintorera and Bobal grapes, and then aged in Hungarian oak for four months. It has a captivating smoky, forest berried nose, with light, soft, elegant fruit flavours on the palate. There’s some dark chocolate and cherry too with lively acidity in the clean, uplifting finish.
Awarded Golden Leaf at Vinum Nature Awards 2017. Silver - International Organic Wine Awards 2017. Bronze - Decanter World Wine Awards 2017. Grand Gold Medal, 97 Points - International Organic Wine Awards 2018.
|wine style||Medium Bodied Red|
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