Another fantastic red from Trapiche. This Bonarda wine gives great aromas of red fruits such as plums and strawberries where the smoke and liquorice notes stand out. Sweet as it enters onto the palate, high fruit concentration with a juicy and refreshing finish.

A great wine that is ideal to serve with grilled red meat and pasta with tomato based sauces.

Trapiche was established in 1883 at the foothills of the Andes in Mendoza, Trapiche pronounced: tra-peach-chay is one of Argentina's oldest wineries. The vineyard was built next to the railway line so that the wine barrels could be easily loaded into the wagons.