Distilled at the Pulteney Distillery in 1998, matured in first fill bourbon barrels for 19 years and bottled by Gordon and MacPhail in 2018. Only 192 bottles in this batch 18/049.

Ripe exotic fruit aromas with light touches of cereal. warming cracked black pepper matures into fresh peach and banana flavours. Herbal undertones develop into a zesty citrus finish.