The nose of this golden dram offers a fresh and aromatic experience with a subtle whiff of smoke floating through the air. The taste starts with a light fruit and nut appeal that leads to a spectacular malty sweetness. The finish is worth
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Distilled at the Caol Ila Distillery in 2003, matured in refill American hogshead casks and bottled 14 years later in 2018 by Gordon and MacPhail. Only 279 bottles in this batch 18/045.
Layers of peat smoke and cured meat aromas. ripe banana flavours mingle with warming pepper and herbal nuances, finishing with a long smoky tone.
|whiskey type||Single Malt|