Longmorn 2003 DistilleryLabels G&M 43%

Old Ballantruan is the peated malt from Tomintoul Glenlivet. It takes its name from the Ballatruan spring in the hills near the distillery. Using heavily peated malted barley, it is bottled at 50% vol with out chill-filtering to retain its natural oils an

Dalwhinnie 15 Year Old Malt Whisky has a crisp, dry aromatic nose, then soft flavours of heather, honey-sweetness, malt and citrus-fruits lead to a lingering, sweet finish and finally more smoke, peat and malt.

Balvenie's newest edition to the range is a limited edition Carribbean Rum finish. This whisky has had a 14 year maturation in traditional oak, before being transferred to casks that previously held Caribbean rum to finish its aging process.
The ...

A new entry level malt form Tomintoul distillery, Tlath pronounced "Tlah" which means gentle, mellow in Gaelic. Matured in ex bourbon barrels it has a lovely nose of vanilla, sweet toffee and a hint of mint. The palate is light and creamy wit...

This 15 years old Benromach has been aged in a combination or Bourbon casks and sherry casks. This results in a complex Speyside dram which is reminiscent of the style pre 1960's. Beautifully balanced with sherry and rich fruit cake, hints of sweet van...

Sherry casked whisky is Macallans signature style and the 12 year old which is available in limited quantities is a good place to start. Vanilla and spice on the nose with sweet dried fruits and wood smoke. Smooth and velvety on the palate with dried f...

The Seiridh has aromas that are rich and inviting with notes of sultana, butterscotch and candied pecans. On the palate it has luscious layers of dried figs and Christmas cake highlighted with touches of cedar spice. The finish is warm, nutty and long wit

The Balvenie DoubleWood is a 12 year old single malt which gains its distinctive character from being matured in two woods. Over its period of maturation it is transferred from a traditional oak whisky cask to a first fill European oak sherry cask. Eac...

A classic Speyside single malt, matured in a combination of oak ex-bourbon casks and ex-sherry butts for a minimum of 10 years. Welcoming, vibrant and rewarding.

Colour Gold

Nose
The dry, fresh, fruity aromas of ear...

Its called the 'Gentle Dram' and this excellent single malt certainly is. A very good malt for the person looking for something light, smooth, sweet with a touch of spice.