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Distilled in 2003 at Longmorn Distillery and matured in both first fill sherry hogsheads and refill bourbon barrels. Bottled in 2018 by Gordon and MacPhail part of the Distillery Labels range.
On the nose there is citrus and a caramel sweetness. On the palate here is fruitcake with a light note of cinnamon.
country | Scotland |
vintage | 2003 |
strength | 43% |
whiskey type | Single Malt |
whisky region | Speyside |