Distilled in 1998 at the Ardmore Distillery and bottled in 2018 by Gordon and MacPhail part of the Distillery Labels range after maturing in refill sherry hogshead casks.

On the nose its warm cooking apples and salted caramel with some star anise spice. To taste this is citrus, orange, lime and continues to develops into rich dark berry fruits to a slight peaty, spiced, fruity finish.