Don Guido Pedro Ximenez 20 years old Williams & Humbert 18% 50cl

Type of grape: Palomino, Pedro Ximinez and Muscatel. Vineyards: Jerez Superior. Pago Balbana and Carrascal Alcohol content: 19.5 % Alc. /Vol.
Type of wine: Sherry. Very Sweet Oloroso or Cream Sherry
Sugar content: 142 gr./l

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Opaquely dark mahogany colour. The nose seduces with intense dried fruit aromas of raisins, prunes and dates, coupled with brown spices of nutmeg and clove, this becomes reminiscent of Christmas cake. Unctuous sweetness marries well with t

Trapiche was established in 1883 at the foothills of the Andes in Mendoza, Trapiche pronounced: tra-peach-chay is one of Argentina's oldest wineries. The vineyard was built next to the railway line so that the wine barrels could be easily

Made from a blend of Nero D'Avola and Frappato grape varieties from old vines that at between 300 and 600m above sea level. The frappato is picked at optimum maturity with the Nero d'Avola grapes left on the vine to lightly with and natura

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Composed of Grolleau and Cabernet Franc grapes, this rose d'Anjou has a pink pale colour. The nose reveals red fruits and floral tones. The palate is composed of a well balanced profile, supple and fresh. Food Pairing: Enjoy served cold and this wine

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75% of this 100% carmenere wine has spent time in oak (made up of 80% French oak and 20% American oak). The result is a wine with a nice strawberry and raspberry like aroma that is gracefully combined with subtle herb and spice touch. The palate is juicy

The rave reviews and awards should leave you in no doubt - a stunning wine that will not leave you disappointed.
Very deep, inky, mulberry colour. Full, rich, heady nose with plum and chocolate, spice, mocha and oak. A touch of savouriness in the ...

Nectar is an opaque mahogany colour. Rich, sweet and velvety smooth on the palate. It has complex flavours of caramel, dried fruits, figs, mocca, nuts and spcies and is perfect match for all sweet desserts.