Morvenna British Spiced Rum 40% 70cl

The first gin to be distilled in Cornwall for over 100 years, Tarquin’s Dry Gin is a contemporary take on the classic London Dry. 12 hand selected botanicals are used in its production, with Devon violets and fresh citrus zest dominating this light, flora

New from North Devon Based distillery Wicked Wolf is Full Moon Gin. A select combination of 7 botanicals to produced a finely balanced gin with rich fruit, spice, pepper, juniper and Coriander flavours with the addition of Alfonso mango which give...

The Original Indian Tonic Water from London Essence is beautifully versatile, with a refreshing citrus forward profile. The addition of our distilled juniper essence, delivers a gently bitter finish, and is perfect for those who are seeking a more approac

From the creators of Dead Man's Fingers Rum and the legendary Rum and Crab Shack in St Ives, Cornwall. We have a blinding introductory offer for you and an exclusive listing. Blended and bottled in Cornwall, Stargazy Cosmic Caramel is an indulgently morei

A rich swirl of Chenin characters with gentle ripe apple aromas, honeyed aromatics and delicious greengage and citrus lemon acidity on the long finish. The terrifically generous mouthfeel comes from the long, slow wild yeast fermentation.<

Made in Newquay, Cornwall by the Real Rum Company, Bombo Caramel &Spices Full On is a flavoured rum combining the exotic flavours of spices, caramel and Caribbean rum. A seductively smooth drink which is very moreish. The Full On version is th...

A fruit-driven, slightly spicy pale Rose with summer fruits on the palate and a lovely clean, dry finish. Fruit forward, it is delightfully very gently off-dry.False Bay Rose is produced from Cinsaut (as the South African's spell it)and Mo

Curio Spirits new Gin Fly Navy has been made in conjunction with RNAS Culdrose and commemorates the centenary of the first landing of a plan on a moving ship at sea. It has been quadruple distilled with botanicals including Madagascan vaniila, sansha pepp

A contemporary take on the classic London Dry gin, Tarquin’s Elderflower and Pink Grapefruit is distilled by hand in tiny batches using three unique copper pot stills called Tamara, Sentra and Ferrara. Crafted in collaboration with St Austell Brewery,

The Cornish Distilling Co from North Cornwall have produced this British rum from scratch. The bottle begins its journey with the fermentation of molasses, yeast and water which produces a clean, fruity and buttery rum.