Morvenna British Spiced Rum 40% 70cl

From the creators of Dead Man's Fingers Rum and the legendary Rum and Crab Shack in St Ives, Cornwall. We have a blinding introductory offer for you and an exclusive listing. Blended and bottled in Cornwall, Stargazy Cosmic Caramel is an indulgently morei

The 15 year old is also highly decorated, International Wine & Spirit Competition awarded it a Gold Medal and the IWSC Trophy for Worlds Best Rum in 1998, 1999, 2000, 2001 and 2008. Imbibe Magazine ICE Awards also awarded it Best Rum in the UK in 2...

Today Matusalem Rum is produced in the Dominican Republic. The highest quality sugar cane is processed according to the family's secret formula and blended in the solera process which the Camps established: aged casks at the bottom and you

Arrete Reposado is produced in Santiago de Tequila; the Mexican town that is the origin of this unique drink and which has been granted World Heritage status.
The distillery has a small annual production and uses only traditional methods.
The...

Flor de Cana 12 Year Old has aromas that start off dry and quite herbal with light notes of blossom and cigar wrapper. On the palate it is light toffee apple and minor herbal notes that sit against the burst of bergamot and tobacco with a little oak. ...

A rich swirl of Chenin characters with gentle ripe apple aromas, honeyed aromatics and delicious greengage and citrus lemon acidity on the long finish. The terrifically generous mouthfeel comes from the long, slow wild yeast fermentation.<

Pink Pigeon vanilla spiced rum is a new premium spiced rum estate-distilled in Mauritius on the plantation where the sugar is grown. It is distilled 5 times to create a light, elegant rum and uses hand picked vanilla from orchids that grow in the rainf...

This is not your usual sweeten spiced rum, this is full on classic dark rum, with a lovely mixture of heady spices just like alcoholic christmas cake. At the recent rum fest this was given rave reviews from every one who tasted it. This is surley one o...

A fruit-driven, slightly spicy pale Rose with summer fruits on the palate and a lovely clean, dry finish. Fruit forward, it is delightfully very gently off-dry.False Bay Rose is produced from Cinsaut (as the South African's spell it)and Mo

Replacing the Appleton Estate Extra, Rare blend is aged for 12 years in selected American oak barrels. The taste is complex with deep woody flavours, fruity, cocoa notes with hints of molasses. It has citrus fruit with oak vanilla, orange peel and coff...