This Viognier from Tabali gives rich aromas of citrus, orange peel and dried apricot, fresh pears and white peaches. On the palate it follows the notes from the nose but with added floral, honey and citrus flavours combining some minerality.

Food Pairing:
Enjoy this aromatic and delicate wine with rich seafood such as langoustine or Thai and Pan Asian dishes, think seabass and ginger.