Choya Extra Shiso Umeshu 70cl

Conventional umeshu, or plum liqueur, is made by preserving Japanese ume plums in distilled spirits. However, Shiraume is a luxurious plum liqueur made by preserving plums in the finest of Japanese sakes premium ginjo sake made from Yamada Nishiki ric...

Wenneker Butterscotch is a very friendly liqueur with a full butter flavour and freshly caramelised brown sugar. The flavour will certainly remind you of something like Werthers original candies. The creamy caramel flavour makes this lique

A delicious blend of Carribean rum blended with Spanish honey to produce a smooth and luscious drink.

Nocello is a liqueur with a delicate and round flavour of walnuts and hazelnuts. Serve on its own on the rocks or straight from the freezer, or try it in an expresso or cappuccino.

The term RinQuinQuin was originally a generic word. In the Provencal language it means invigorating drink (from the verb requinquilhar : to cheer up). People used to give names to their favourite aperitifs or digestifs. Today, it is becoming synonymous...

Taste of fine dry and tartly dark chocolate. 87% pure cocoa macerate. Alcoholic base: fine distillate from sugar cane. Mozart Black shows notes of dark chocolate, vanilla, and caramel, as well as smoky and tartly notes of cocoa. Bitter sweet, long-last...

From the number 2 vodka brand in Poland, Krupnik Hazelnut Liqueur is an excellent liqueur flavoured with hazelnut and walnut. Contains hazelnut extract and walnut macerate.

Advocaat is a traditional liqueur from Holland made from egg yolks, brandy, sugar and vanilla. Warninks Advocaat has been made in Holland since 1616 and was one of the original producers of advocaat. Warninks Advocaat is full bodied with a sweet and cr...

This chestnut liqueur is made in France, in the heart of the Drôme Provençale. Made with chestnuts only sourced from Ardèche. A great companion for cocktail making or even in cooking. Gold Medal winner at the Concours Général Agricole in Paris in 2018!

This whisky liqueur is made with blended whisky and hot cinnamon. With the heat and spice of cinnamon this liqueur is blended with smooth and aged Early Times whisky. Not for the feint hearted, made for those who seek the thrill.