Grapes are sourced from vineyards which are dedicated to rosé production, where wild lavender, rosemary and olives, the typical garrigue plants of the southern Rhône are in abundance. Specific plots are selected to deliver the right balance and flavour profile. Made using traditional methods, including gentle pressing and a short period of maceration in tank to extract juice and colour. This wine did not undergo malolactic fermentation and is bottled under screwcap to maintain the fresh flavours and aromas. Tasting notes A vibrant, luscious, fruity and full flavoured rosé with redcurrant and wild flower and strawberry fruit charactes. Food match The perfect accompaniment to light lunches, grilled fish, vegetable antipasti or as a delicious summer aperitif in the garden. GRAPE GRENACHE 70%, CINSAULT 20%, SYRAH 10%