Wicked Wolf Exmoor Gin is a small batch artisan gin made in the wilds of Exmoor National Park by Husband and Wife team Pat Patel and Julie Heap.
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Chelsea Royal is made in the heart of London in a traditional John Dore still using 100% grain spirit to produce the highest quality pure gin. The grain spirit is distilled with a secret blend of the highest quality botanicals drawn from all over the world. The essential botanicals are Juniper; Coriander; Angelica and Liquorice root. Additional botanicals have allowed the Master Distiller to create the rich flavour that is the hallmark of Chelsea Royal Gin. In particular, the combination of dried Sweet Orange peel and dried Bitter Orange peel from Spain transport the merged flavours, resulting in a zesty, zingy, vibrant and lively gin that packs a delicious citrus punch.
Chelsea Royal London Dry gin contains only natural ingredients, and most importantly, does not have any flavourings or colourings added after the distillation process. It's an authentic London Dry Gin which will appeal to and satisfy the most discerning of connoisseurs.
Chelsea Gin Company