This is a single village Mezcal made in the remote mountains, plains and valleys of Oaxaca, Mexico. Each mezcal in this range is named for the village where it is made. Chichicapa has a medium nose and a complex taste with lots of citrus and a long, smooth finish with overtones of mint.

Del Maguey mezcals are twice distilled and unblended from 100% mature agave Espadin and are produced the original way that has been used for over 400 years. Production is limited to exclusive quantities per year to preserve quality. There are no chemicals, colorings or additives ever used in any Del Maguey Single Village Mezcal.