Gin Etsu is from Japan and means pleasure, linking somewhat naughtily to the Geisha depicted in the bottle's artwork. Distilled in Hokkaido, this gin uses a secret Asian recipe passed down through the generations. Many Japanese botanicals are used including berries, pepper, tea and the yellow Yuzu flower which also adorns the box decoration.

The nose is very floral, dominated by the Yuzu flower with some citrus and vegetal notes also. The palate is fresh with good balance between peppers, green tea and berries.