Trevethan Gin has been created using Norman Trevethan's family recipe which dates back to 1929. Back in those days, it was usual for all manner of tipples to be hand made in small rural communinities. This meant that each batch was unique
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From the wold famous Suntory Distillery in Japan. This gin combines the harvest of four season of bringing Sakura Flower, Sakura Leaf, Snecha Tea, Gyokuro Tea, Sansho Pepper and Yuzu peel to the gin. Added to this they mix in eight botanicals, juniper, coriander, angelica root, angelica seed, cardamom, cinnamon, bitter orange and lemon peel.
Roku means 'six' in Japanese and is reflected in the bottles design having six sides, each representing the six natural Japanese botanicals.
Our Perfect Pour:
1724 Tonic Water and garnish with either cherry, ginger, lime or orange.